| Servings | Prep Time | Cook Time |
| 6people | 15minutes | 1hour |
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 1hour |
Ingredients
- Main ingredients
- 1 onion finely chopped
- 1 jalapeno pepper seeded, finely chopped
- 2 lbs ground beef
- 2 cloves garlic finely chopped
- 2 tbsp chili powder
- 1 tsp cumin grounded
- 1 can tomatoes 28 oz, diced
- 1 can kidney beans 19 oz, rinsed and dried
- 1/4 cup beef broth Or water
- 1 can tomato soup 10.75 oz, condensed soup
- 3 tbsp lime juice
- 2 tbsp Cannabutter Recommended 15 mg THC/tsp = 15 mg THC/serving
- Seasoning Ingredients
- 1/4 cup cilantro fresh and chopped
- salt Preferred amount just for seasoning
- pepper Preferred amount just for seasoning
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- In a large saucepan, brown the onion and pepper in the cannabutter.
- Add the meat and brown thoroughly.
- Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.
- Add the remaining ingredients, except for the cilantro, and bring to a boil.
- Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Add the preferred amount of seasoning.
Recipe Notes
Serve with shredded cheddar and sour cream for a extra delicious meal.