Cannabutter Montreal Ribs
This is THE ribs recipe you’ve been searching for your whole life. Crispy on the outside, extra tender on the inside. All mouth watering goodness. Montreal steak spice will forever change your ribs game forever.
Servings Prep Time
6people 15 minutes
Cook Time
3 hours
Servings Prep Time
6people 15 minutes
Cook Time
3 hours
Ingredients
Montreal Steak Spice
Ribs Rub
Instructions
  1. Pull the ribs out of the refrigerator, and let come to room temperature.
  2. Rub the ribs generously with the rub, get as much on as possible.
  3. Place ribs in oven for 2 hours at 225 degree Fahrenheit. You don’t need to flip the ribs during cooking time since temperature in general is low enough to not warrant flipping
  4. Take ribs out of the oven and place on a bed of aluminum foil. Rub the Cannabutter on the ribs evenly. THC content is entirely based on individual preference. For beginners new to edibles, it is recommended not to go over 10 to 15 mg per serving. For me, I like to use Cannabutter that is roughly 15 mg/tsp and I use 10 tsp in this recipe (approximately 3 to 4 tbsp). Since this is a 6 person serving recipe, this brings me to roughly 24 mg per serving. This is my personal preference, you are free to play around with the dosage however you like.
  5. Seal the tin foil and place it back in the oven for 1 hour at 250 degree Fahrenheit
  6. Unwrap the tin foil, place ribs back in the oven for 10 minutes broil at 450 degree Fahrenheit to make the top (meaty side) crispy
Recipe provided by Edimeals Group Inc.