Cannabis Infused Thai Green Curry

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Cannabis Infused Thai Green Curry
Thai curry based on coconut milk and fresh green chillies, the rich flavor of this dish blends perfectly for cannabis infusion. Served with rice or round rice noodles, this Cannabis Thai Green curry recipe will have you savoring every last bite.
Cannabis Infused Thai Green Curry
Print Recipe
Thai curry based on coconut milk and fresh green chillies, the rich flavor of this dish blends perfectly for cannabis infusion. Served with rice or round rice noodles, this Cannabis Thai Green curry recipe will have you savoring every last bite.
Servings Prep Time Cook Time
5people 20minutes 30minutes
Servings Prep Time
5people 20minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
Green Curry Paste
  1. Take all listed ingredients for Green Curry Paste and blend thoroughly smooth texture.
Cannabis Infused Thai Green Curry
  1. Put the potatoes in a pan of boiling water and cook for 5 minutes. Throw in the vegetables and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
  2. In a wok or large frying pan, heat the oil until very hot, then drop in the garlic and cook until golden, this should take only a few seconds. Don’t let it go very dark or it will spoil the taste. Spoon in the curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavors. Next, pour in the coconut milk along with the cannabutter and let it come to a bubble. Add Chicken broth to desired richness.
  3. Stir in the fish sauce and brown sugar, then the pieces of chicken & Thai Chilli. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
  4. Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add a lovely citrus flavor by stirring in the shredded lime leaves (or lime zest). The basil leaves go in next, but only leave them briefly on the heat or they will quickly lose their brightness. Scatter with the lime garnish and serve immediately with steamed rice.

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